One of the wines we’ll be pouring at our “Sparkles and Sweets” event is “La Cueille”. Bugey_Cerdon is the region of France in which this beautiful lightly sparkling wine is produced by Patrick Bottex. Grapes are 90% Gamay and 10% Poulsard, harvested by hand, and undergo the “method ancestral” of fermentation in which the wine is bottles half was through fermentation, and after about 2 months is ready to drink. Full of bright fruit and an amazing shade of purple/pink. The touch of sweetness makes this wine easy to drink and pairs well with many foods. It’s one of the favorites at Convivio, and we think everyone needs to try it because they will love it!